Wild sardines caught in the Cantabrian Sea and canned in coconut curry with potatoes and bell peppers. A tried-and-true camp classic from Patagonia Provisions.

One 4.2-ounce can. 

Ingredients: Sardines, organic coconut milk, organic potato, water, organic extra virgin olive oil, organic red bell pepper, organic carrot, organic apple cider vinegar, salt, organic curry spice (organic cilantro, organic turmeric, organic fennel, organic fenugreek, salt, organic cayenne, organic caraway, organic cinnamon), organic sugar, organic cayenne.

Allergens: Contains fish (sardine), tree nuts (coconut). May contain crustaceans, wheat.