Since 1980, the shellfish farmers behind Ekone have been smoking local oysters in one of the country's few independent canneries, on the shores of Willapa Bay, Washington.

One 3-ounce can. 

Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Organic Cane Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke.